The restaurant’s coffee and tea selections are uniquely blended and handcrafted by Janice, and diners can enjoy 8 types of handcrafted teas such as toffee, popcorn, tea cola, creme brûlée and chocolate mint. There is also a retail section showcasing her confectionery creations, which include chocolate bon bons, mochis, chocolate paint and edible toys.
Janice Wong was named Asia’s Best Pastry Chef at the Asia’s 50 Best Restaurants awards for two consecutive years in 2013 and 2014. She is also an inductee of the World Gourmet Summit Awards hall of fame for Best Pastry Chef in 2011, 2013 and 2015.
Tue – Sun: 11am – 6pm
Closed on Mondays
Tel (65) 9712 5338 | firstname.lastname@example.org | www.janicewong.com.sg