Premiered 27 June 2023
Yoon’s Traditional Teochew Kueh was started by a mother-daughter duo who endeavour to preserve Teochew delights. In this talk, learn how tiam tor (traditional sweet kueh) is made. We start with an introduction on kueh heritage before going on to making the filling, cooking the skin, using “kupping” techniques and steaming.
The first 40 viewers to submit all correct answers to a quiz at the end will receive a doorstep delivery of a special goodie bag* containing 5 pieces of tiam tor, 1 traditional kueh mould and a recipe sheet!
*Items contain no pork or lard and will be made fresh on delivery day. Limited to 1 goodie bag per address. Kueh is best consumed within 2 hours of delivery. Details of delivery will be provided closer to the date. Terms and conditions apply.
Photo courtesy of Yoon’s Kueh.
Sections
02 July 2025
Our L1-B1 escalators will be closed until 14 July. Lifts and stairs are available as alternative access. We apologise for any inconvenience caused. Our L1 lobby is once more available for vehicular pick ups and drop offs, while the carpark remains closed due to restoration works.
01 January 2025
Parts of the National Museum of Singapore are undergoing restoration and upgrading works. We remain open with exhibitions, programmes as well as dining and retail offerings.