InKUEHdible Workshop

Premiered 15 May 2021

While kueh holds an irreplaceable role in Singapore's culinary heritage, some types of kueh have textures that may not be suitable for all, particularly the elderly and those with dysphagia. In this special workshop by GentleFoods, find out more about the history of kueh and the importance of food textures for those with swallowing difficulties.

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