Premiered 15 May 2021
While kueh holds an irreplaceable role in Singapore's culinary heritage, some types of kueh have textures that may not be suitable for all, particularly the elderly and those with dysphagia. In this special workshop by GentleFoods, find out more about the history of kueh and the importance of food textures for those with swallowing difficulties.
Sections
02 July 2025
Our L1-B1 escalators will be closed until 14 July. Lifts and stairs are available as alternative access. We apologise for any inconvenience caused. Our L1 lobby is once more available for vehicular pick ups and drop offs, while the carpark remains closed due to restoration works.
01 January 2025
Parts of the National Museum of Singapore are undergoing restoration and upgrading works. We remain open with exhibitions, programmes as well as dining and retail offerings.