NHB/HPG/17Q4420 They Came from Jaffna: A Historical Culinary Journey and Enchanting Tales of Roots, Routes and Vivid Memories as told by a Pioneer’s Granddaughter
They Came from Jaffna: A Historical Culinary Journey and Enchanting Tales of Roots, Routes and Vivid
Memories as told by a Pioneer’s Granddaughter by Indra Rani D/O E.S Muthu is a publication that aims to
promote the history and culinary heritage brought along by the Jaffna Tamils who came to Singapore and
Malaya from the mid-1800s. The book traces the historical passage of Meenachi Eliyathamby, the author's grandmother,
and her progeny over five generations – beginning from Victorian Ceylon in the 19th century to the 21st century. The
book provides insights into the Jaffna Tamil community through its culinary history, as well as anecdotal stories of true events and
characters.